The hotel restaurant is run by an experienced chef.

At our restaurant, under the guidance of an experienced head chef, we prepare both traditional Czech cuisine and delicious international specialties. The key to perfect flavor lies in fresh ingredients from local suppliers and meticulous preparation. This combination ensures that every dish prepared by our head chef is a genuine culinary experience. During the warmer months, our outdoor patio is open, where you can enjoy a refreshing drink or a cold, draft beer while taking in the view of the unspoiled nature of the Vysočina region.

We change our menu regularly. The drinks menu offers two beers on tap, a selection of quality white and red wines, excellent coffee, and non-alcoholic beverages. Breakfast will be tailored individually according to occupancy; in the case of a larger number of occupied rooms, it will be served buffet style.