We are happy to invite you for a unique gourmet experience in our restaurant which also offers a pleasant outdoor seating during the summer and spring period. The menu is regularly changing and our chef makes sure he includes a number of high quality local and seasonal ingredients into his cuisine. The drinks include two options for draught beer, a variety of white and red wines, great coffee and non-alcoholic beverages. Breakfast is generally attuned to the number of guests, usually being in the form of a bufét in case at least several rooms are booked.
For the Easter weekend 20. - 21.4.2019, we have prepared a special menu for you. Confited lamb flank steak, roasted joint of a lamb and other delicacies will be served.
See the full menu here
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